Let cool on the sheet for 5 minutes then enjoy. All-purpose flour Using a small cookie scoop, divide into 1 tablespoon cookie dough balls and roll in the cinnamon sugar. Im not a great baker but these cookies turned out exactly like the pictures. Stir in add any other additions. Required fields are marked *. Lastly, stir in the chocolate chips. Add the eggs, peanut butter and vanilla and beat until smooth, scraping the bowl if necessary to make sure everything is incorporated. In edible cookie dough, there are no leavening agents such as baking soda, there is also no need for egg substitutes such as applesauce or vinegar since the cookie won't be baked. Freeze for up to 6 weeks. The dough! Crazy About Cookies cookie dough is the line of delicious cookie dough packaged in bothtubs and preportioned trays and made right here in our own manufacturing plant in West Monroe, Louisiana. Add the egg, vanilla extract, and almond extract, and beat on high speed until combined, about 1 minute. Freeze in the pan, then thaw in the refrigerator overnight before baking. Need help? In the bowl of a mixer, cream the butter together with the brown sugar and granulated sugar until it's nice and combined. Kids and adults go crazy over these tasty cookies! Remove the tray from the freezer and transfer the dough into a large zip-top bag to freeze for up to 30 days. We havent tried these without oat flour, but you could try using a bit more coconut flour and almond flour until the right consistency is reached! Were so glad you enjoyed them! Whisk until creamy. This makes a large batch, but feel free to double it if you'd like. Using ingredients that you would normally have on hand, toss in some rolled oats and raisins to your Crazy Cookie Dough and you will be delighted with the results. Place the number of cookies that you want onto a baking sheet. How easy? Here you will find fast fix family favorite meals! You may need to knead the dough with your hands. Stir all of those bad boys into my Crazy Cookie Dough and you have an instant family favorite. Please see my full disclosure for details. Fold in the chocolate chips. Whisk until creamy. And they keep well all week long in case you need an afternoon treat to look forward to during the work week (we thought so!). Note Holding Cookie Shape: The double chocolate held their shape nicely because of the extra powder, but the others were very melty. Microwave method (my preferred technique): add the flour to a heat safe bowl then microwave for 45 - 60 seconds until the flour reaches 160F (71C). Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think youll LOVE! Preheat oven to 325 - 350 degrees Fahrenheit. Drop cookies on the baking sheet. Instructions. Yes, these are a bit more on the teal side vs. blue, but thats because the eggs and vanilla pudding mix give the dough a yellow color. softened to room temperature, 5 sticks in total. Seriously, I try whenever possible to throw sprinkles into everything!! To create a Birthday Cake Cookie add some of your favorite sprinkles and white chocolate chips into your Crazy Cookie Dough. Add the chopped chocolate and oil into a microwave-safe bowl. From the smell that fills the house to that warm and fuzzy comfort I get from knowing I have a full cookie jar, there is just nothing like it. After the cookies have fully cooled I transfer them to an airtight container and store them at room temperature. Including soft chocolate chip cookies, M&M cookies, sprinkle cookies, snickerdoodles, hidden kiss cookies, jam thumbprints, Iced cookies, and cut-out sugar cookies! Cut with a 2-1/2-in. You might also like our Peeps sugar cookies, our copycat Chick fil A chocolate chunk cookies, and our Hostess cupcake COOKIES! 5 Minute Vegan Creamsicles (5 mins + freezing time) Need cookie dough, like NOW? Add the dry ingredients and stir it in, making sure not to overmix but also making sure there are no dry patches. What happens when you mix yellow dough with blue food coloring You get a lovely shade of bluish-green, ha! Step Three: When ready to bake, if making small 1 tablespoon size cookies, bake at 350F/180C until the bottom of the cookie is golden brown (about 8 minutes). If youre planning to bake right away, then preheat the oven to 350F/180C. Once melted and smooth, let the chocolate sit for about 5 minutes before dipping the cookie dough balls. Keep in mind that these wont have the iconic snickerdoodle cracks, if youre after the classic recipe I have a great Snickerdoodle recipe here. Do not overmix the cookie dough. Step 1 - Preheat Preheat oven to 375 F. Step 2 - Prep Using a cookie scoop or rounded tablespoons, drop cookie dough onto an ungreased cookie sheet. Cream butter and sugars until fluffy using an electric mixer. Totally delicious. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! These EASY cookie dough bites start with a creamy combination of cashew butter, maple syrup, and vanilla. Add flour mixture to wet ingredients and stir until just combined. Not a big deal at all, but I like uniform-shaped cookies. Thanks so much we will do it again next year. Using your favorite cookie cutters, cut out shapes, and with the help of an off-set spatula transfer to a baking sheet and bake. This is an easy no bake recipe - Step-1: Beat butter and both sugars until smooth and fluffy.. Step-2: Beat in almond flour, vanilla, salt and milk, until mixed.Then mix in chocolate chips. Vegan, gluten-free, and naturally sweetened. In a separate bowl, whisk together flour, baking soda and salt. 2023, Fun Cookie Recipes. Add the melted butter and whisk vigorously for about 1 minute, until light fluffy and fully incorporated. Join our Facebook Cookie Group! Scoop out tablespoon-sized amounts of dough and roll into balls, repeating with remaining dough. It offers 10 of our best-selling cookie dough flavors. Hello, midnight munchies! Store cookies in an airtight container for up to 1 week. I am 10 years old and 2 years ago is when I found my hobby in cooking and baking I hope I can learn a lot from you. The dough has a box of instant vanilla pudding mix for added flavor and texture. Wrap and store. Mix in 1 1/2 Tbsp milk, vanilla extract and almond extract then blend in flour mixture, while adding milk 1/2 Tbsp at a time to thin if needed. Chill the dough for a minimum of 30 minutes to 2 hours before scooping. This dough is the absolute perfect blank canvas for all of your favorite cookie flavors. Beat in eggs, milk and vanilla. Bake until brown around the edges, with the center soft and chewy. It met with the greatest of approvals from the most critical of judges my husband and granddaughters! As a result, the cookies will expand more slowly, holding onto their texture. I like stacking my cookie dough when I make large cookies. This content was originally published here. Then, mix in the vanilla extract. To begin, preheat your oven to 350 degrees Fahrenheit. I'm Brandy! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Add the dry ingredients to the wet ingredients, and mix again until just combined. We suggest checking out the consistency of the dough in the photos and video! If you try this recipe let us know by leaving a comment, rating it, and don't forget to tag @itdoesnttastelikechicken on Instagram. Hi Debbie, we would suggest making your own cashew butter in that case! Your email address will not be published. 4. The perfect nod to everyones favorite cookie-loving monster! Roll the cookie dough into even balls and place on a parchment-lined baking sheet that fits in your freezer. Eggs But uhh, I have a question, My batter came out crumbly this time,I am not sure why. Hi Susie! What makes a Smores Cookie? 52 Comments By Diana on September 17, 2022 | updated February 7, 2023. The result is wonderfully decadent bakery-style cookies. 2. Be sure to not overmix the cookie dough ingredients; this will help to prevent the dough from spreading excessively if you prefer to bake some or all of the cookies later. 5. Stroopwafel Milkshake. I mean, it doesnt have to be perfect and the cookies will be 100% delicious! Fold the cookie dough over itself to make sure the oatmeal and raisins are distributed throughout. You will not be able to tell that this is vegan. Yes! Meet these chocolate chip cookie dough energy bites. My 11 year old said that they look more like Rosita cookies, which made us both laugh. cookie dough, place 2 apart . Add in the oatmeal and the raisins. You just want to add the DRY mix into the cookies, you do not want to prepare the pudding. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority. Place baked, cooled cookies in a food processor and grind to a desired consistency. Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire cooling rack. With an ice cream scoop, scoop the dough onto the prepared baking sheet. Using your thumb or the rounded back of a measuring spoon, gently press an indent in the center of the cookie. When you purchase our product by clicking the link provided from your local fundraising group or individual, you support them in helping your community. Place the tray in the freezer and freeze for up to an hour. Melting Chocolate in the Microwave. Directions on how to Cook from Frozen: Preheat the oven based on the cookie dough instructions. Nutrition ), Gluten-Free Chocolate Mug Cake (3 Ingredients! Freeze the portioned dough for 30 minutes. Line a baking sheet with parchment paper and set aside. Slowly add the baking powder ( teaspoon), salt ( teaspoon), and flour (150 grams, 1 cups) to the mixing bowl, scraping the sides of the bowl until thoroughly combined. Mix for 1-2 minutes. The creamy doughy texture, the sweet buttery flavor, and the bites of chocolate chip. Using a 1.5 tablespoon cookie scoop, scoop out the cookie dough onto the prepared sheet pans, making sure they are about 2 inches apart. I love baking, sewing, making cute things with my kids, and sharing what I've learned with all of you! Besides giving them the added delicious flavor of the banana, it also helps make the cookies soft and chewy, that is one thing that I absolutely love about Pudding Cookies. To a medium bowl, add raw cashew butter, maple syrup, and vanilla extract. The flavor of other nut butters might be more pronounced, we find raw cashew butter has the most neutral flavor! Stir the flour mixture into the creamed sugars. Roughly shape the cookies back into balls of dough before placing the cookies on a large parchment-lined cookie sheet about 4 inches apart. Bake. My Crazy Cookie Dough recipe is the absolute perfect blank canvas for all of your favorite cookie flavors! Save my name, email, and website in this browser for the next time I comment. Either way, if you are planning to eat cookie dough raw, it is best to heat treat the flour to kill any harmful bacteria and make the dough totally safe to eat. 2023 Taste Buds Entertainment LLC. Below are some ideas: To make Chocolate Chip Cookies, I used this small cookie scoop (1 tablespoon size), added mini chocolate chips, and made 36 cookies using a quarter of the dough. In fact, I think it tastes better! Recipe looks yummy! Mix well and set aside. Granulated sugar Enjoy it right away or store it in an air-tight container in the fridge for up to 10 days or you can freeze it. Kids and adults both love the flavors and textures in these. If you use a higher fat butter (like Kerrygold), chilling your dough is absolutely essential. Label and date the bag, adding the baking temperature and time, if you want to be extra efficient (and you do). We will do this fundraiser again!! Refrigerate, covered, until needed. Fundraising Groups |Our goal is to help schools, churches, clubs, non-profit organizations and other community groups raise the supplemental income their budgets require. Keep in mind that the cookie dough will be a little crumbly, but thats okay. Turn up to high speed and beat until completely combined. When the cookies are done, lift the foil off and set aside so the cookies can cool. Vanilla wafer cookies Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! In a large bowl add in the melted butter, both sugars, eggs, and vanilla extract and whisk together until combined. When the craving strikes, preheat the oven to the designated temperature and simply arrange as many or as few balls of frozen cookie dough as desired on a parchment-lined baking sheet. What a wonderful surprise. Cookie Dough Filling 1 cup butter, room temperature 1 cup brown sugar 1/2 cup granulated sugar 1/4 cup milk 2 tsp vanilla 2 1/2 cups all purpose flour 1 tsp salt 1 cup mini chocolate chips Cupcake 1 box vanilla cake mix, prepared according to package directions 24 Oreo Cookies, plus more for garnish, if desired. Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com without any additional cost to you. I really liked that each students orders were delivered in separate boxes. Making Crazy Cookie Dough couldnt be easier its a dough thats a blank slate, and then you add all of your mix-ins. Scrape the bowl and beat for a few more seconds. To make Cut Out Sugar Cookies, on a lightly floured surface, roll out the cookie dough into a 4th-inch thickness. Then add in the white chocolate chips and the cookie pieces, stir until combined. These can be frozen, see above on how to do that. Bake for 10-12 minutes until you can still see it is doughy in the center but browning around the edge. Theyre perfect any time you need cookies fast (read: always) or dont want to turn on the oven. Next add almond flour, oat flour, coconut flour, and salt. Plus banana is great all year long. Yes! Add your mix-ins. Check out the photos and video to gauge how much flour you will need! Leave them to bake as a rounded scoop of dough. Get crazy and make these flavors and others including Sugar Cookies, Molasses Cookies & more! Cream in the sugars until light in color and fluffier in texture about 2-3 minutes. Blue Cheese Ice Cream with Pomegranate Ripple, 22 Slow-Cooker Cake Recipes That Are a Piece of Cake to Make. Then come the almond, oat, and coconut flours to bring the dough together. Freeze the cookies until solid, (6-8 hours) then transfer them from the tray to a zipper-top plastic bag. Add in the graham crackers, marshmallow,and chocolate. Heat the chocolate in 20-second increments, stirring after every 20 seconds, until melted. In a bowl, whisk together the flour, baking powder, and salt until well combined. It is a good idea to chill your baking tray before baking - your cookie dough should also be chilled. Store in chocolate chips and chopped cookies. You can also follow along with me on PINTEREST, FACEBOOK and INSTAGRAM to see more amazing recipes and what shenanigans Im getting into! Line baking sheets with parchment paper. They taste just like cookie dough but come together in 5 minutes with just 1 bowl and 8 ingredients! Using an electric hand mixer whip together until pale and fluffy, about 3 minutes. Cover your baking sheet with a piece of parchment paper. Baking soda Place dough ball onto prepared cookie sheet. Beat in eggs, vanilla, and instant vanilla pudding. Press down on the dough ball with the palm of your hand or the back of a metal smooth until it forms a smooth round disk, about 1/3 inch thick. Once you do that, you can indulge in this delicious treat safely without any worries! Our next choice would be raw almond butter! Leave the icing to fully set (I leave it overnight). Also the fact that you guys pre-pack and label the boxes for each student as well as prizes it takes such a huge load off of me! In a separate bowl, whisk together flour, baking soda, and salt. Fold the cookie dough over itself to make sure the ad-ins are distributed throughout. Divide dough into four 2-cup portions. Join us to find new recipes, share recipes, or to ask cookie questions! Hi Bold Bakers! Add 1 tablespoon of plant-based milk and vanilla extract and mix in. All your classic flavors baked up into a tasty and delicious hand held treat. I wish I can open a bakery when I grow up. Do not overbake. Cashew allergy! Enjoy it right away or store it in an air-tight container in the fridge for up to 10 days or you can freeze it. Fold the cookie dough over itself to make sure the Nutella and nuts are distributed throughout. Roll the dough into balls and place on a tray lined with waxed paper. You have a Chocolate & Hazelnut Cookie. Do you think these would work with either tahini or other nut butters? Notify me of followup comments via e-mail. Mix Dry ingredients: In a bowl, whisk together the flour, baking powder, and salt until well combined. Using your hand make a well in the center of the dough. Of course, there are no eggs in the vegan recipe, but sometimes there can be harmful bacteria carried in the flour. Contactless delivery and your first delivery or pickup order is free! Just 7 ingredients and 6 minutes and you could be enjoying spoonfuls of this delicious vegan cookie dough! Stir some Nutella into my Crazy Cookie Dough, toss in some toasted hazelnuts for good measure and BOOM! It has the perfect balance of brown sugar, white sugar, melted butter, and salt. Beat in eggs, milk and vanilla. If the dough is too dry, add more plant-based milk 1 tablespoon at a time until you reach a stiff dough. OMG - THESE COOKIES ARE AMAZING! What could I sub for cashew butter and almond meal to make this nut free? Easy, tasty and fun. On this site, I sometimes use affiliate links. In a separate bowl combine flour, baking soda, and salt. From there you can cover the cookies in cling wrap and freeze them for up to 1 month. Your email address will not be published. Using a 1.5 tablespoon cookie scoop, scoop out the cookie dough onto the prepared sheet pans, making sure they are about 2 inches apart. The brochures were simple and made for quick easy ordering! A few things. Refrigerate the scooped cookies for 15 minutes, then bake until golden brown, 9 to 10 minutes. I typically bake 4-6 cookies per sheet. Pan Bang: Once the cookies come straight out of the oven immediately BANG that pan on a hard kitchen counter. Candy Bar Ice Cream. Enjoy with milk or ice cream. Chill in the refrigerator for 20-30 minutes. Sam Turnbull. Add flour mixture to wet ingredients and stir until just combined. Get Crazy About Cookies Scoop & Bake Cookies Dough delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. I live in Virginia with my husband, 5 kids, black lab, and chickens. To make Iced Christmas Cookies, using a small cookie scoop divide into 1 tablespoon portions and bake. For the Sprinkle Cookies, I rolled each cookie in frothy egg whites followed by sprinkles. Press the remaining chopped cookies onto the tops of the hot cookies. Have a question? February 24, 2023 By Brandy Leave a Comment, Home Recipes Dessert Recipes Cookie Recipes. Add the dry ingredients to the wet and stir with a spatula to form your cookie dough. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. and 4 oz. I love this recipe, we make it a few times a month. Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! Mix very well. Welcome! Using a quarter scoop measure scoop the cookie dough base into roughly 10-12 cookies. Basic Cookie Dough (Make 8 Different Cookies!). To defrost, remove from the freezer onto the countertop until thawed. Stir in blue food coloring (as much as desired). We used a combination of dark and white chocolate chips. This website provides approximate nutrition information for convenience and as a courtesy only. Now technically speaking raw chocolate chip cookie dough isn't safe to eat, even the vegan kind. Let the cookies cool for 5 minutes on the sheet pan. Line up the frozen chocolate chip dough balls or cut your rolled sugar cookie dough into pieces. In a large bowl with a hand mixer, or in the body of a stand mixer fitted with the paddle attachment, beat together the butter and the sugars until light and fluffy.. Add the eggs in one at a time until each is incorporated. Add the flour and mix to form a dough. Light brown sugar Mix in salt, vanilla extract, and milk and beat until smooth. Gently fold in chocolate chips. Salted Chocolate Chip Cookies. Whisk to combine, then add the chocolate chips and toss to coat. Cream together for a few minutes until light and fluffy. My 3 and 9 year old girls had a blast mixing and rolling. Ensure your oven is completely preheated before beginning to bake. Prepare the cookies according to package instructions, adding 5-7 minutes to the baking time. Store in a plastic freezer bag in the freezer for up to 3 months. The baking time is crucial here, so it's best to pull them out after 15 minutes. You can also use this recipe to make cookie dough ice cream! Place all the dough onto a baking sheet. Mix in the eggs and vanilla. My advice for making the BEST-EVER Chocolate Chip Cookies recipe is to use chunks of dark chocolate with a cocoa solid percentage of at least 72% to give you that perfect bittersweet richness for your chocolate chip cookie dough. Easy Vegan Chocolate Pudding (8 mins) Mix Wet Ingredients: In the bowl of a stand mixer, cream together the butter and sugar ( here's how to do it ). Divide dough into four 2-cup portions. Gumdrop Nougat. What is the difference between edible cookie dough and non-edible cookie dough? To freeze baked cookies: Allow the cookies to cool completely. Using your hand make a well in the center of the dough. Refrigerate, covered, until needed. I made 8 different types of cookies, but you can definitely get creative and make more! Check out my video to see how I do this. IMPORTANT STEP: Now, chill the dough for a minimum of 2 hours before scooping to avoid the cookies from spreading while baking. recipe is to use chunks of dark chocolate with a cocoa solid percentage of at least 72% to give you that perfect bittersweet richness for your chocolate chip cookie dough. Directions In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Bake some right away, then pop the extra dough into the freezer for later. No matter what flavor cookie you decide to make its really important that you take the time to let the cookie dough rest. Preparation: Open up the box, place them on a baking sheet and pre-heat the oven. Add in sprinkles and white chocolate chips. Simplify cooling your cookies. You can press in more crushed cookies and chocolate chips for garnish if desired. Cookies will spread only slightly. In a mixing bowl fitted with the paddle attachment, beat butter and sugar together on medium-high speed until . by Tornadough Alli March 1, 2023 Leave a Comment. Look no more! Crazy Cookie Dough: One Cookie Recipe with Endless Flavor Variations! This makes clean up easy too! Scoop out tablespoon-sized amounts of dough and roll into balls, repeating with remaining dough. I hope you and your family are well. Scrape the sides of the bowl with your spatula. Join millions of other Bold Bakers. An oldie but a goodie, this classic cookie cannot be overlooked. Add the vegan butter, brown sugar, and white sugar to a large bowl or mixer bowl. This dough is the absolute perfect blank canvas for all of your favorite cookie flavors and cookie ideas. My girls are all going to go crazy over them as they all have a favorite cookie each, and with this recipe I can make all of them happy, Thank You. It made for easy distribution. I have been looking for this recipe for ages, I had one almost identical to it. Stir the flour mixture into the creamed sugars. Bakers everywhere went crazy over Krystina Castella's Crazy About Cupcakes, and will go completely wild over these 300 clever cookie recipes.The baking phenomenon 4.2/5 (26) Format: Paperback Author: Krystina Castella 3. My husband is in the Coast Guard so we've lived all over the place, turning each house into a home. The cookies are delicious, soft, and they literally melt in your mouth! To make Snickerdoodle Cookies, in a small bowl combine granulated sugar with ground cinnamon. No chilling required, friends. Also, I am going to 1/2 the amount of vanilla in them next time I make them. Add the egg, beating till smooth. Thank you! A neutral nut butter will work here, our next choice would be raw almond butter! In another bowl, whisk 7-1/2 cups flour, baking powder and salt; gradually beat into creamed mixture, adding more flour if necessary. Does vegan cookie dough taste the same? Place the large biscuit cutter over the HOT cookie and gently shake it back and forth. Theyre:ChewyPerfectly sweetChocolatySnack-ableQuick & easy& Taste just like cookie dough! Dessert with healthy fats and a touch of fiber and protein? In a medium bowl, combine the flour, baking soda and salt. Remove from refrigerator, gently roll into The combination of cinnamon, ginger, nutmeg, and cloves lends the cookies that classic spiced carrot cake flavor, while freshly grated carrots add lots of texture and moisture to the dough. Fold the cookie dough over itself to make sure the sprinkles and chips are distributed throughout. thickness. If you love this recipe, you won't be able to get enough of these cookie dough desserts. Mix just until combined, do not over-mix. You could try using cashew flour! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I mean you really cannot go wrong with a good cookie recipe, right? In a large bowl, combine the coconut sugar, regular sugar, oil and water. Place the large biscuit cutter over the HOT cookie and gently shake it back and forth. Add the eggs, peanut butter and vanilla and beat until smooth, scraping the bowl if necessary to make sure everything is incorporated. Transfer to a wire rack and allow to cool completely. 1 cup (8oz/226g) butter, melted and cooled to room temperature, 2 cups (12 1/2oz/355g) all-purpose flour, 2 teaspoon vanilla extract
Classic Chocolate Chip Cookie, 1 generous tablespoon dark chocolate (, rough chopped
Oatmeal Raisin Cookie), 1 tablespoon raisin
Double Chocolate Cookie, 1 heaped teaspoon chocolate (, chopped
Peanut Butter Cookie), 1 tablespoon peanuts (, chopped
Chocolate Hazelnut Cookie ), 1 tablespoons toasted hazelnuts (, chopped
Smore Cookie), 1 tablespoon chocolate (, chopped
Salted Caramel Cookie), 4 caramel candies (, rough chopped
Birthday Cake Cookie). 4 brownies (about 1/2 cup), crumbled Monster Cookie: 2 tablespoons M & Ms 2 tablespoons chocolate chips 1/4 cup (2oz/57g) peanut butter Instructions Before making your cookie dough, heat treat your flour by microwaving it on high for 1 minute or toasting it in the oven on a baking tray for 5 minutes at 350oF (180oC). You can also add extra white chocolate chips and chocolate chips. Add in the Nutella and chopped hazelnuts. After the cookies have fully cooled I transfer them to an airtight container or use plastic wrap and store them at room temperature for 3-4 days. This means that if you were to make a purchase through one of these links, It Doesn't Taste Like Chicken would receive a small cut, at no cost to you. Whisk in the second egg and the vanilla and scrape the sides of the bowl again. 1.5 cups (300 g) Granulated Sugar Reserve half cup (100g) for rolling dough 1.5 tsp (7.5 ml) Vanilla Extract 1 Egg Room Temperature 2 tsp (9.72 g) Baking Powder 1/2 tsp (3.04 g) Salt 3 cups (360 g) All-Purpose Flour Instructions If I know I'll be baking, I pull my unsalted butter out of the fridge the night before to get to room temp.
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